Thursday, November 1, 2007

My Treat


Hola Zar,

I'm sharing with you this recipe. Well, it's adapted from The Joy of Cooking Cookbook. These chocolate chips cookies are so easy to make and bake. They're versatile and are best kept in a tin can. Serve with either coffee, milk, juice or plain water. You may adjust the amount of sugar, use semi-sweet or bittersweet choco chips and your choice of chopped nuts. Happy baking!
Note: I've made 100 pieces of these cookies the other day.

Chocolate Chip Cookies

preheat oven 375 deg.
mix: 1 cup + 2 Tbsp flour and 1/2 tsp baking powder
beat: 1 stick softened butter, 1/2 c sugar, 1/2 packed light brown sugar
beat well: 1 large egg, 1/4 tsp salt, 1 1/2 tsp vanilla
stir: 1 c choco chips, 3/4 c chopped nuts
blend all the ingredients
drop by teaspoonfuls on an ungreased cookie sheet
bake 8-10 minutes

for crispier cookies:
add 2 Tbsp flour more and bake 13-15 minutes

Sam here

2 comments:

ZJ said...

Hayyyy, siram na!
What brand of choco-chip did you use palan?

sam said...

hi zar,
i used the semi-sweet choco chips made by chocolate lover confectionery of cubao. these are usually packed in half and one kilogram bags. choco blocks are also available. flavors range from sweet, semi-sweet, bittersweet, mocha and white. they also have colored choco blocks. i buy baking stuff there every chance i get to travel to manila.
nasa laog kan chocolate castle ini.

 
;